Menu
The Creative Journey
This menu is meant to bring people of different cultures together and build a sense of community here in Montreal. We hope to expand your palate with dishes from across Asia you may have never tried or spark memories of your own travels abroad.
Freshly crafted, seasonally inspired, and made to surprise.
SAKURA FIZZ
Sake, Yakult, grenadine, Sprite, cherry, mint
SAIGON MOJITO
Salted lime, fresh mint, white rum, cane syrup, soda
KYOTO NEGRONI
Gin, Campari, sweet vermouth, sake
HANAMI TWIST
Gin, basil syrup, lychee syrup, lemon, club soda
CÀ PHÊ MARTINI
Vodka, Kahlúa, Vietnamese espresso, condensed milk, egg white
YUZU TANG
White rum, sake, yuzu, pineapple juice, mint, pandan, lemon
The Menu
Cold Tapas
Japanese Garden Salad (V)(G)
In-season local green medley and japanese sesame vinaigrette
Bún Chay (V)
Springy vermicelli salad with vegetables, tofu, and thính gao (roasted rice powder). Tossed in our classic Vietnamese sweet soy and chili sauce
Scallop Ceviche
Scallops marinated in lime juice, red onion, cilantro, and aji amarillo
Papaya Som Tam ส้มตำ (G)
Thai green papaya salad with dried shrimp, long beans, tomatoes, and peanuts in a vibrant blend of garlic, tamarind, chili, fish sauce, and lime
Salmon Tartare
Salmon tartare tossed with citrus, fresh herbs, and a touch of spice, served with sweet potato fries
Beef Tataki たたき
Lightly seared, thinly sliced tenderloin served with citrusy ponzu, fresh ginger, and green onion
Sashimi Du jour (G)
Chef's choice assortment of fresh catch of the day. Please ask your server for today's selection
Temaki
Japanese hand rolls
Spicy tuna tartare
Tuna sashimi
Spicy salmon tartare
Salmon sashimi
Shrimp teriyaki
Scallop
Jalapeno yellowtail
Tofu with cucumber
Hot Tapas
Bao Bites
Fluffy bao buns with coriander, pickled carrot and daikon, and your choice of grilled pork, beef, chicken, or crispy fried fish.
Takoyaki (8p)
Crispy fried octopus balls topped with bonito flakes, spicy mayo, teriyaki, and green onion
Eggplant Ankake (V)
Panko-fried eggplant cutlet topped with a savoury tofu and mushroom sauce, finished with fresh green onion
Garlic Yaki Ponzu Shrimp
Charcoal-grilled prawns infused with garlic, served with our house ponzu sauce
Nước Mắm Chicken Wings (8p)
Crispy chicken wings with golden garlic bits, coated in grandma's spicy, sweet and savoury secret sauce
Chicken Gyoza 鸡肉饺子
Pan-fried chicken dumplings with a crispy skirt, soy-vinegar sauce and green onion
Steak Tirk Prahok ទឹកប្រហុក (G)
Tenderloin steak, Cambodian style, with Tirk Prahok sauce, fresh herbs, and sticky rice
Grilled Octopus ย่าง
Flame-grilled octopus on a bed of edamame purée with charred vegetables, finished with a bold Thai Nam Jim Jaew sauce
Sizzling Teriyaki Plates
Tofu, chicken, or steak glazed with house teriyaki sauce and grilled vegetables, served on a sizzling teppanyaki plate with sticky rice