Menu
The Creative Journey
This menu is meant to bring people of different cultures together and build a sense of community here in Montreal. We hope to expand your palate with dishes from across Asia you may have never tried or spark memories of your own travels abroad.
Freshly crafted, seasonally inspired, and made to surprise.
SAKURA FIZZ
Sake, Yakult, grenadine, Sprite, cherry, mint
SAIGON MOJITO
Salted lime, fresh mint, white rum, cane syrup, soda
KYOTO NEGRONI
Gin, Campari, sweet vermouth, sake
HANAMI TWIST
Gin, basil syrup, lychee syrup, lemon, club soda
CÀ PHÊ MARTINI
Vodka, Kahlúa, Vietnamese espresso, condensed milk, egg white
YUZU TANG
White rum, sake, yuzu, pineapple juice, mint, pandan, lemon
The Menu
Appetizers
Edamamé (V)
8Seasoned Japanese soybeans
Wakame Salad (V)
8Wakame seaweed salad, topped with sesame
Imperial Rolls Chả Giò (3 pcs)
10Vietnamese fried spring rolls with pork and vegetables, served with house chilli fish sauce
Shrimp Tempura (3pcs) (SF)
16Crispy fried shrimp tempura, served with soy, ginger, and sake sauce
Tako Wasabi タコわさ
10Raw octopus, marinated in a soy and wasabi based sauce, served with crispy sheets of nori
Miso Soup 味噌汁
Miso soup with tofu, seaweed, and shallots
Tom Yum Khar ต้มยำคา
Thai tom yum soup with lemongrass, chillies, galangal, and coconut milk
Bánh Bao
9Soft bao buns, garnished with coriander, and marinated carrot and daikon. Choice of : grilled lemongrass pork, beef, or chicken, or crispy fried fish
Cold Tapas
Papaya Som Tam ส้มตำ
19Thai salad with green papaya, dried shrimp, tomatoes, long beans, peanuts, and garlic, tamarind, chillies, lime, and fish sauce
Scallop Ceviche
22Scallop marinated in lime juice, red onion, coriander and aji amarillo, served with house chips
Salmon Tartare
23Salmon with tobiko, cucumber, onion, shallot, lime, sesame, and spicy mayo, served with house chips
Chirashi Don (SF)
42Seasoned rice bowl, loaded with nori, tuna, salmon, scallop, and ikura
Tataki
Lightly seared protein of choice, thinly sliced, served with the chef's vinaigrette
Hot Tapas
Chicken Gyoza (8p) 饺子
16Fried chicken dumplings, served with a soy-vinegar sauce, garnished with green onion and sesame.
Takoyaki (8p) たこ焼き
16Fried octopus balls, crispy on the outside, soft on the inside, served with spicy mayo, teriyaki, shallots and bonito flakes.
Garlic Shrimp กุ้ง (GF)
26Shrimp sautéed with in-season vegetables, topped with garlic and house sauce.
Vietnamese Chicken Wings with Nước Mắm (8p)
18Crispy wings with fried garlic, thrown in grandma's secret sauce. Spicy, sweet, and savoury.
Thai Red Chicken Curry แกงแดงไก่
25Tender chicken simmered in a spicy Thai red curry, with a side of in-season vegetables, served with rice.
Steak Tirk Prahok ទឹកប្រហុក
38Cambodian-style steak dish, with Tirk Prahok sauce, fresh herbs, and rice.
Tempura Basket 天ぷら
28Shrimp and vegetable tempura, served with a soy, ginger, and sake sauce.
Grilled Octopus ย่าง
29Charcoal grilled octopus and vegetables, covered in an authentic Thai Nam Jim Jaew sauce.
Grilled Veal Steak 仔牛ハンギングテンダ
34Grilled and topped with a pepper and sake sauce, served with sautéed vegetables and fries.
Sizzling Teriyaki 照り焼き
Grilled protein of choice, covered in Teriyaki sauce, served on a hot plate with sautéed vegetables and rice.
